Locanda
Restaurant
Just a short walk from the Zattere and Campo San Barnaba, the Avogaria Locanda & Restaurant in Venice is always open to satisfy your desires: an excellent breakfast to start your day; a quick LIGHT LUNCH... in every sense!; a lively get-together for a happy hour (Spritz e Cichetti); a romantic dinner in the elegance of the dining hall or summer courtyard, and a pleasant glass of wine or cocktail after hours.
The Avogaria is located in the Dorsoduro district, in the heart of a still authentic Venice. The Venetians appreciate the hotel's restaurant, renowned for its intense flavors, in its excellent food and wines, as well as for its inviting atmosphere, a charming combination of traditional architecture and brilliant, intuitive design.
The delicate à la carte menu and a well furbished wine cellar with the very best in Italian wines provide a unique and refined culinary experience in the flavors of the Mediterranean and special dishes emblematic of traditional Venetian cuisine.
The places available at the Avogaria Locanda & Restaurant are 55: 40 in the lounge of the internal room, and, in Summer, 15 in the intimate courtyard-garden that is typical of Venice's historic center. Here, in its elegant and colorful design, you will enjoy delicious dishes: sophisticated or simple, there is something for every palate, including Mediterranean specialties.
A testimony of the Avogaria Locanda's passion for fine cuisine, its elegant à-la-carte restaurant has earned flattering reviews from important international magazines like Dove, Food&Wine and ArtReview.
Restaurant
Chef
Some of the suggestions of our chef include Venetian, Italian and International cuisine, as well as specialties from Puglia: bean and prawn puree; raw shellfish with aromatic herbs and lemon water-ice; fresh ravioloni stuffed with buttered bass and a hint of lobster; meat lasagna au gratin smothered with light pesto butter; tuna with sesame seeds and Tropea onion marmalade; fried lobster; calamari and fresh orchard vegetables; very fine ricottina in orange Grand Marnier sauce.
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Wines
A trendy and elegant restaurant like the Avogaria will not disappoint you in its wine cellar:
wines like Amarone della Valpolicella, a classic DOC 15%; classic Chianti DOCG 13.5%; Brunello di Montalcino DOC 13.5%; Barolo DOCG 14%; Gewürztraminer DOC 13%; Soave DOC 12.5%, etc.
Note: You can enjoy breakfast (table service and continental) from 7:30 to 11:00; out bar is open from 07:30 to 23:00.
- Print the wine guide in PDF format
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