Architecture and cuisine, two seemingly separate disciplines, merge and help each other attain new heights in the refined simplicity of the Avogaria Locanda.
Through the unique talent of Francesco Pugliese modern architecture merges with elegance and design, and with the ability of Alberto Terrin the cuisine is transformed into a creative and innovative experience, in the very heart of Venice.
Avogaria Locanda invites you to taste the delicacies of its cuisine and the excitement of its wine cellar, and to enjoy moments of relaxation and wellbeing in the intimate and elegant architectural space of its rooms, which show the exceptional care given to design and music selection.
From 03/9/2014 to 03/9/2015
For availability, pricing and features, please contact us via email, telephone...